Showing posts with label Bristol Bay. Show all posts
Showing posts with label Bristol Bay. Show all posts

Friday, February 17, 2012

WHO DO YOU THINK YOU ARE?

Hello. My name is Denise and I am an Ancestry.com addict.

I feel so much better getting that off my chest! My addiction runs deep. So deep, in fact, that it has kept me from my blog! Actually I don't even want to be writing this right now. I’d rather be on Ancestry.com!

The obsession began innocently enough; a brief conversation with my aunt that started me thinking. Hmm... One thing led to another and the next thing I knew I surfing the Ancestry wave! There I was clicking on those little leaves and getting a rush. I’m not proud but I’m jonesin’ for a little Ancestry just describing it to you.

Trust me when I say I could go on for a very long time telling you about the things I’ve discovered in my family’s background. There are civil and revolutionary war veterans; heroes even, from the North and the South, Loyalists and Patriots. There are ministers of every variety of protestant denomination - a common thread throughout our family - including a profound number of Quakers. There is a band of outlaw brothers who are referenced in nearly every history book that addresses the revolutionary war. I blame them for everything that’s wrong with my family! There’s even a decent quantum of royal blood. That line dead-ended with a man born in 1440 named Sir Lancelot! I’m just sayin’!

Investigation of the “vegetarian” side naturally led to the same for the “Eskimo” side. That was a short-lived effort. I did find reference to my mother-in-law by way of a census when they lived in Washington and... that was about it.

I’m not surprised. There aren’t many early Alaskan records, and that is compounded by the fact that records of Alaskan Native populations were even more sparse than that of the white population. In addition the obvious and already-stated complications, there is the fact that my husband’s grandfather was the first generation to use more than one name.

You see, in the world that was early 1900s rural Alaska, there was no need to have a first name and a surname. People lived in isolated regions with those they’d known for generations.

That all changed, however, when the missionaries arrived - a lot changed then but those are different stories for different times. Call it an egocentric world view, the selfish desire to be able to call people by names familiar to them, or a method of stripping away the identity of an indigenous population - for several reasons “Christian” names were assigned. In turn, in the case of Gary’s grandfather, his Yupik name became his surname. Hence my husband’s grandfather and all his brothers have different last names. In other words, if you find a Chythlook, they aren’t just related to us, they are very closely related.

Imagine my surprise then when I located a WWII draft registration card written for a 54-year-old man named Nikita Chythlook living in Aleknagik, Alaska. This record provokes several questions. First off, neither my father-in-law or my mother-in-law know who this is. Secondly, in 1942 there were only 5 Chythlooks in existence to our knowledge; my husband’s grandfather and his wife, along with my father-in-law’s 3 older siblings, the oldest of which would’ve been about 8. Finally, all these Chythlook’s lived in Togiak - not Aleknagik - at the time.

One clue about the record is who filled it out: a man named Frank Waskey; who my in-laws know. Frank Waskey was a friend of my husband’s grandfather - the first Chythlook.

Commence pointless, yet amusing, speculation:
 
It is possible there was another man, living in Aleknagik, with the given name Chythlook, which would’ve then become his surname. The name Nikita, having Russian origin, is one that Russian orthodox missionaries may have given. If this is the case, this man, along with any possible descendants died before our Chythlooks moved to Aleknagik just a few years later because they have no memory of them. This possibility is unlikely though, seeing as these two areas were connected through hunting and fishing. The chances of them not knowing of each other is slim.  

A second possibility is that this man was related in some way to my husband’s grandfather but had not been given a “Christian” first name, and thereby would not have a surname. Frank Waskey may have simply assigned him “Chythlook” in order to fill in the “Last Name” box and have some kind of reference about who the person was. 

Thirdly, there is a chance that Frank Waskey didn’t know very many men with a last name and - in honor of his friend - he simply gave this person the last name of Chythlook!

Naturally I asked my in-laws to shed some light on their ancestral tree. Those of you who just laughed out loud know that’s easier asked than understood. The family tree has so many limbs going in each and every direction it’s more like a bush! In fact, I have decided that Ancestry.com may not be able to keep up with the “Eskimos” of the Vegetarian-Eskimos!

So where does that leave my ancestral hunt? Well, filling in the details of name and place may be difficult but it doesn’t matter. I know the answer to my original question.

The Chythlooks are Yupik Eskimos from the Bristol Bay region - the place that’s always been - having lived there longer than any record would show. They are a people who have successfully adapted to a harsh and ever-changing environment to thrive for thousands of years. They are leaders in their community; past, present and future. But most importantly,  they knew who they were before I ever thought to ask the question and I am overwhelmed with the honor of being a Chythlook. 

Wednesday, May 11, 2011

Fabulous Fireweed and Fiddleheads

The Alaskan summer has arrived in all its glory! There’s nothing quite like watching the grass go from brown to green almost overnight, the buds appear on the trees in what seems like the blink of an eye, and daffodils and tulips pop up in my friends' yards who, unlike me, had the forethought to plant them last fall.
This is truly my favorite time of the summer. My Steamdot view still includes snow on the mountains in the distance, but now also has hints of green close up. School is nearly out – next week, in fact – so the kids are going crazy, staying up late and, in Grant’s case, running around naked in the front yard!
Now that summer is here, the urge to harvest is creeping in. The buds are coming on the trees and the grass is green. Birch sap has been collected – although not by me this year – and pretty soon the fireweed will turn red and the fiddleheads will show up! By the end of the summer the berries will come on and we’ll be heading for the fall. Yes, yes, I know there are fish that come around during the summer too. That’s Gary’s department.
So today I’m planning my summer harvest. This year it’s all about fireweed jelly and pickled fiddlehead ferns. I thought I'd share my plans in an attempt to ensure I actually follow through with them!

Fireweed Jelly
8 cups fireweed blossoms (no stems!)
¼ cup lemon juice
4 ½ cups water
2 pkgs Sure Gel (or other powdered pectin)
5 cups sugar
·         Pick, wash, and measure 8 cups of fireweed blossoms (flower part only!)
·         Add 1/4 cup lemon juice and 4-1/2 cups water.
·         Boil 10 minutes and strain.
·         Take the strained juice and heat to lukewarm. Add 2 pkgs Sure Jell (or other powdered pectin) and bring to boil.
·         Add 5 cups sugar and bring to full boil.
·         Boil hard for 1 minute. Pour into hot clean jars and seal.
·         Process in boiling water bath for 10 minutes.
Now for the fiddleheads! These ferns are quite reminiscent of asparagus when pickled. Fiddleheads are also known as trailing wood fern. Pick them when they are still coiled together. Covered with brown coating that is removed before eating. They should always be cooked before eating.

Pickled Fiddlehead Ferns
Fiddlehead Fern, Raw 1 Gallon
Garlic, Raw 8 Cloves
Dill Weed, Dried 1 Cup
Red Pepper 1 Cup
Water 2 Quarts
Apple Cider Vinegar 6 Cups
Pickling Salt 1/2 Cup
·         Pick and clean about one gallon fiddleheads (best with about 3 inches stem and before they curl out).
·         Leave soaking in water until just before using them. Place in a colander to drain.
·         Sterilize jars and lids
·         In large pan, pour 8 cups water, 6 cups apple cider vinegar and 1/2 cup pickling salt. This mixture has to be boiling when poured over fiddleheads.
·         Take sterile jars out of water and sit on thick towel. Place equal amounts of garlic in each jar. Place approximately 3 stems of dill weed or about 3/4 tablespoon of store bought dill weed and 1/2 teaspoon of crushed red pepper in each jar with garlic.
·         Stuff drained fiddlestick on top of garlic, dill and peppers. I try to pack mine tight by pushing the fiddleheads down into the jars, otherwise they tend to be bulky and take up a lot of space.
·         Pour boiling vinegar mixture over fiddleheads leaving a small space at top of jar. Quickly cover with sterile lid and ring and tighten immediately. I do this one jar at a time to prevent cooling prior to a good seal.
·         Place all sealed hot jars aside on thick dry dishtowel and cover with potholders and dishtowels to prevent rapid cooling. After jars cool, check that they have sealed properly. Label and let sit in pantry for a month or two.
·         They are best if served chilled.

Another way to prepare fiddleheads is to marinate them. For short term use give this recipe a try!
Marinated Fiddlehead Ferns
4 cups cleaned fiddleheads
12 oz. wine vinegar
5 Tbls Pickling spice
1 cup molasses
2 tsp white pepper
1 cup oil
1 clove garlic
1 tsp onion powder
·         Steam fiddleheads 3-5 minutes. Drain and set aside in gallon glass jar or ceramic crock.
·         Place vinegar, pickling spice, molasses, white pepper, oil, garlic and onion powder in a stainless steel pan and bring to boil
·         Pour mixture over fiddleheads and let stand 2-3 days.
·         Strain and serve.
Happy harvesting!